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The report examines the government's budget priorities in the context of food and nutrition security. The document reviews the proposed budget allocations, policies, and strategies aimed at improving the availability, accessibility, and affordability of food for all Kenyans. It focuses on critical sectors such as agriculture, social protection, and nutrition programs, assessing whether the proposed financial commitments align with the country's goals to achieve sustainable food systems and meet its constitutional obligation to ensure the right to food.
A Programme of Heinrich Boell Foundation
Prof. Wangari Maathai Road, Nairobi
P.O. Box 10799-00100 GPO Nairobi, Kenya
Tel: +254 (0)20 760 5300
