The Perception of Kenyans on Genetically Modified Foods

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The Perception of Kenyans on Genetically Modified (GMO) Foods

Type: Report

The Route to Food Initiative

2022

Synopsis (short abstract)

This report explores Kenyan perceptions of genetically modified (GMO) foods, assessing public attitudes, knowledge, and concerns. Through surveys and interviews, it reveals a mix of skepticism and acceptance, influenced by factors such as health beliefs, environmental impacts, and media coverage. The findings highlight a need for enhanced education and transparent communication regarding GMO foods to address misconceptions and foster informed decision-making. Ultimately, the report aims to inform policymakers and stakeholders in the ongoing discussion about biotechnology in agriculture.

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