Pesticides in Kenya : Why our health, environment and food security are at stake

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Type: Report

Route to Food

2019

Synopsis (short abstract)

The paper discusses potential impacts on environment and human health and the shortcomings in international and national legislation, which enable the current use of restricted pesticides in Kenya. To conclude, different solutions are suggested to introduce the first steps towards a better pesticide management approach and towards a more sustainable and regenerative agriculture.

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