Farmers’ Resource Guide: Achieving Food Production without Toxic Pesticides

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Farmers Resource guide: Achieving food production without toxic pesticides

Type: Report

Route to Food Initiative

2024

Synopsis (short abstract)

The Farmers’ Resource Guide: Achieving Food Production without Toxic Pesticide’ is based on a 2023 report that exposed the harmful use of dangerous pesticides (called Highly Hazardous Pesticides) in crops, including maize, cabbage, leafy greens, tomatoes, and onions. These chemicals harm human health, damage the environment, and compromise our fragile ecosystems.

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